Restaurant Manager in Training: Lead Operations

Circle K Stores Inc.

Oakland (FL)

On-site

USD 42,000 - 60,000

Full time

6 days ago
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Benefits offered by this job

Medical, Dental, Vision
Flexible spending accounts
Short-Term and Long-Term Disability
Vacation and Sick pay
401(k) matching
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit

Job summary

Circle K Stores Inc. is seeking a Restaurant Manager Trainee to develop into a Restaurant Manager. Training may last up to 90 days with responsibility for day-to-day operations and financial metrics in a designated store, reporting to the Restaurant District Manager.

The role emphasizes guest service, hiring, training, compliance with health and safety standards, and ownership of financial performance within a fast-paced environment.

Qualifications

  • 1–2 years restaurant management experience preferred.
  • Proficient in Microsoft Office Suite.
  • Valid state Driver's License required.
  • Ser Safe Manager certification preferred.
  • Open availability and excellent communication skills expected.
  • Demonstrates integrity and leads by example.

Responsibilities

  • Provide excellent guest service in a fast, friendly manner.
  • Recruit, interview, hire, and onboard staff.
  • Maintain a clean restaurant environment and housekeeping.
  • Manage daily, weekly, and period paperwork, cash, and inventory.
  • Ensure compliance with health regulations and safety codes.
  • Lead and coach team members to meet brand standards.

Skills

Restaurant mgmt exp
Microsoft Office
Excellent communication
Integrity and accountability
Open availability
Ser Safe Manager

Tools

Microsoft Office Suite

Job description

Circle K Stores Inc. is seeking a Restaurant Manager Trainee to develop into a Restaurant Manager. Training may last up to 90 days with responsibility for day-to-day operations and financial metrics in a designated store, reporting to the Restaurant District Manager.

The role emphasizes guest service, hiring, training, compliance with health and safety standards, and ownership of financial performance within a fast-paced environment.

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