Restaurant Manager & Team Leader — Guest Experience & Growth

Subway - 646-0; Florida; On-site; USD 40,000 - 55,000; Full time

Job summary

Subway - 646-0 in Florida is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food safety, cleanliness, and financial controls. The role emphasizes teamwork, safety, and consistent brand standards across shifts.

You will recruit and train staff, oversee inventory and marketing initiatives, and analyze performance to boost sales. Full-time or part-time options vary by location, with training provided.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising/training experience.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential; operate POS systems.
• Maintain standards of restaurant safety and cleanliness; manage inventory and money control systems.
• Recruit staff and coordinate local marketing initiatives; promote guest experience and sales.

Skills

Communication

Team leadership

Food safety

Cash handling

Education

High school diploma or equivalent

Job description

Subway - 646-0 in Florida is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food safety, cleanliness, and financial controls. The role emphasizes teamwork, safety, and consistent brand standards across shifts.

You will recruit and train staff, oversee inventory and marketing initiatives, and analyze performance to boost sales. Full-time or part-time options vary by location, with training provided.