Restaurant Manager: Lead Team & Guest Experience

Subway; Boyette (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Earn university course credits

Hands-on career experience

Job summary

Subway in Boyette, Florida, is looking for a dedicated Manager to lead their team. You will ensure exceptional guest experiences, oversee food preparation, and maintain the cleanliness of the restaurant.

Key responsibilities include recruiting and training staff, coordinating local marketing efforts, and adhering to health and safety standards. This is an excellent opportunity for someone with restaurant management experience who desires to grow within a respected brand.

Qualifications

• Minimum of 2 years in a restaurant environment with supervisory and training experience.
• Must be able to maintain restaurant safety and security.
• Ability to analyze business records to increase sales.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served correctly.
• Maintain cleanliness and functionality of the restaurant.

Skills

Excellent communication

Team management

Inventory management

Marketing coordination

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Computerized Point of Sale system

Job description

Subway in Boyette, Florida, is looking for a dedicated Manager to lead their team. You will ensure exceptional guest experiences, oversee food preparation, and maintain the cleanliness of the restaurant.

Key responsibilities include recruiting and training staff, coordinating local marketing efforts, and adhering to health and safety standards. This is an excellent opportunity for someone with restaurant management experience who desires to grow within a respected brand.