Restaurant Manager – Polished Full Service – High Volume

Software Placement Group, SPG; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Advancement opportunities

Job summary

Software Placement Group is seeking an experienced Restaurant Manager in Washington, DC to lead high-volume operations for a multi-concept restaurant group. You will oversee day-to-day activities, coach the team, and ensure top-tier service.

The role requires strong culinary and bar knowledge, a focus on scratch cooking, and a drive to achieve annual net sales above $6 million. Compensation includes $75,000–$85,000 base plus a 20% bonus and benefits.

Qualifications

• Proven experience leading a high-volume restaurant operation.
• Ability to train and motivate a team to maintain service excellence.
• Strong knowledge of wine and beverage operations.

Responsibilities

• Manage day-to-day operations of a high-volume, full-service restaurant.
• Lead, train, and inspire staff to uphold high service standards.
• Oversee culinary practices with an emphasis on scratch cooking.
• Manage bar operations including wine program and beverage service.
• Drive business performance toward annual net sales exceeding $6 million.

Skills

Restaurant management

Team leadership

Service standards

Wine knowledge

Job description

Location: Washington, DC | Schedule: Full-time, on-site | Compensation: $75,000 to $85,000 base salary, plus 20% bonus program

Overview

A multi-concept restaurant group with a polished, full-service dining brand in Washington, DC is seeking an experienced Restaurant Manager to lead high-volume operations. This role is central to maintaining exceptional service standards and driving continued success in a thriving, competitive market.

What you'll do

• Manage day-to-day operations of a high-volume, polished full-service restaurant
• Lead, train, and inspire a team to uphold high standards of service
• Oversee culinary operations with an emphasis on scratch cooking practices
• Manage bar operations, including wine program and beverage service
• Drive business performance to support annual net sales exceeding $6 million

Required qualifications

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million
• Ability to lead and inspire a team while upholding high standards of service
• In-depth knowledge of culinary practices with a focus on scratch cooking
• Strong expertise in bar operations, including extensive wine knowledge
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles

Compensation and benefits

• Competitive base salary ranging from $75,000 to $85,000
• 20% bonus program
• Comprehensive health benefits package
• Generous paid time off policy
• Opportunities for advancement within a diverse multi-concept restaurant group

Why this role

This position offers a unique opportunity to make a substantial impact in a thriving market in the heart of Washington, DC, with opportunities for advancement within a diverse multi-concept restaurant group.