Restaurant Manager — High-Volume, Scratch Kitchen (DC)

Markent Personnel; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Advancement opportunities

Job summary

Markent Personnel is assisting a vibrant Washington, DC-based multi-concept restaurant group in finding an experienced Restaurant Manager. The role emphasizes managing high-volume operations with precision, leading a skilled team, and upholding exceptional service standards.

The ideal candidate brings strong culinary insight, scratch-cooking focus, and extensive wine/bar knowledge to drive excellence and growth in a dynamic market.

Qualifications

• Experience managing a high-volume restaurant with strong service standards.
• Ability to lead and inspire a team while maintaining quality and consistency.
• Deep understanding of culinary practices with emphasis on scratch cooking.
• Strong bar operations expertise and extensive wine knowledge.

Skills

High-volume management

Team leadership

Culinary knowledge

Wine knowledge

Growth mindset

Job description

Markent Personnel is assisting a vibrant Washington, DC-based multi-concept restaurant group in finding an experienced Restaurant Manager. The role emphasizes managing high-volume operations with precision, leading a skilled team, and upholding exceptional service standards.

The ideal candidate brings strong culinary insight, scratch-cooking focus, and extensive wine/bar knowledge to drive excellence and growth in a dynamic market.