Restaurant Manager

NextGen Hospitality Solutions; Clinton (MS); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions is seeking a Restaurant Manager to lead a high-volume, full‑service operation in Clinton, MS. You will oversee daily restaurant functions, manage staff, and drive guest satisfaction while safeguarding profitability.

You'll build and motivate a diverse team, monitor quality and safety, and push revenue targets in a fast-paced environment. If you excel under pressure and value exceptional guest experiences, this role offers growth and impact.

Qualifications

• Proven restaurant management experience in full-service establishments.
• Strong leadership skills and proven ability to build high-performing teams.
• Excellent multitasking and decision-making under pressure.
• Deep commitment to guest satisfaction and service excellence.
• Strong financial acumen and operational management skills.

Responsibilities

• Oversee day-to-day restaurant operations and staff scheduling
• Lead, train, and motivate the front and back of house teams
• Monitor food quality, safety standards, and operational efficiency
• Drive revenue targets and manage controllable costs
• Ensure every guest leaves satisfied and eager to return

Skills

Restaurant management

Leadership

Multitasking

Decision-making

Guest satisfaction

Financial acumen

Job description

Restaurant Manager - High-Volume Full-Service

Lead the daily charge at a bustling full-service restaurant.

Ready to build a winning team and drive excellence in a fast-paced environment? This is your opportunity to manage all operations at a high-volume full-service restaurant where your leadership directly impacts the guest experience and the bottom line. We're looking for a driven manager who thrives under pressure and knows how to motivate a diverse team.

Why You'll Love This Opportunity

• Competitive salary of $50,000-$55,000 annually plus bonus potential
• Comprehensive Medical, Dental, and Vision coverage
• 401(k) retirement plan to help you plan ahead
• Paid Time Off to recharge and spend time away
• Fast-paced environment where leadership skills grow daily

What You'll Do

• Oversee day-to-day restaurant operations and manage staff scheduling
• Lead, train, and motivate the front and back of house teams
• Monitor food quality, safety standards, and operational efficiency
• Drive revenue targets and manage controllable costs
• Ensure every guest leaves satisfied and eager to return

What We're Looking For

• Proven restaurant management experience in full-service establishments
• Strong leadership skills and proven ability to build high-performing teams
• Excellent multitasking and decision-making under pressure
• Deep commitment to guest satisfaction and service excellence
• Strong financial acumen and operational management skills

If you're excited to lead a dynamic team at a bustling full-service restaurant in Clinton, we'd love to hear from you.