Restaurant Manager | Polished Casual Restaurant | Great Culture

NextGen Hospitality Solutions; Gainesville (VA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus opportunity

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Career advancement

Job summary

NextGen Hospitality Solutions is seeking a dynamic leader to head a high-volume restaurant team, overseeing daily operations, hiring, training, and cost control. You will drive profitability, guest satisfaction, and a strong team culture across shifts.

The role emphasizes P&L management, inventory control, and maintaining high standards of food quality and service. Flexible hours including evenings and weekends are expected.

Qualifications

• 3+ years managing full-service restaurant operations.
• Proven track record leading and developing strong teams.
• Strong P&L management and cost-control expertise.
• Passion for exceptional hospitality and operational standards.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Direct and motivate restaurant staff across all shifts.
• Manage P&L, food costs, and operational budgets.
• Ensure consistent food quality and presentation standards.
• Drive guest satisfaction and build loyal customer relationships.
• Oversee inventory management, scheduling, and compliance.

Skills

Staff management

P&L management

Cost control

Hospitality excellence

Flexible hours

Job description

Lead a Dynamic High-Volume Restaurant Team

Lead a high-volume restaurant where your operational expertise matters.

You'll manage all phases of daily operations for a thriving Polished Casual restaurant—from hiring and training to cost control, inventory, and guest relations. This role offers the scope to drive real business results while building a strong team culture. Your leadership directly impacts profitability and the guest experience.

Why You'll Love This Opportunity

• Competitive salary of $65,000–$75,000 annually plus bonus opportunity
• Comprehensive benefits including medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear path for career advancement and leadership growth
• Join a team that values operational excellence and guest satisfaction

What You'll Do

• Direct and motivate restaurant staff across all shifts
• Manage P&L, food costs, and operational budgets
• Ensure consistent food quality and presentation standards
• Drive guest satisfaction and build loyal customer relationships
• Oversee inventory management, scheduling, and compliance

What We're Looking For

• 3+ years managing full-service restaurant operations
• Proven track record leading and developing strong teams
• Strong P&L management and cost-control expertise
• Passion for exceptional hospitality and operational standards
• Willingness to work flexible hours including evenings and weekends