Restaurant Manager: Lead Service & Scratch Cooking

Software Placement Group, SPG; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Advancement opportunities

Job summary

Software Placement Group is seeking an experienced Restaurant Manager in Washington, DC to lead high-volume operations for a multi-concept restaurant group. You will oversee day-to-day activities, coach the team, and ensure top-tier service.

The role requires strong culinary and bar knowledge, a focus on scratch cooking, and a drive to achieve annual net sales above $6 million. Compensation includes $75,000–$85,000 base plus a 20% bonus and benefits.

Qualifications

• Proven experience leading a high-volume restaurant operation.
• Ability to train and motivate a team to maintain service excellence.
• Strong knowledge of wine and beverage operations.

Responsibilities

• Manage day-to-day operations of a high-volume, full-service restaurant.
• Lead, train, and inspire staff to uphold high service standards.
• Oversee culinary practices with an emphasis on scratch cooking.
• Manage bar operations including wine program and beverage service.
• Drive business performance toward annual net sales exceeding $6 million.

Skills

Restaurant management

Team leadership

Service standards

Wine knowledge

Job description

Software Placement Group is seeking an experienced Restaurant Manager in Washington, DC to lead high-volume operations for a multi-concept restaurant group. You will oversee day-to-day activities, coach the team, and ensure top-tier service.

The role requires strong culinary and bar knowledge, a focus on scratch cooking, and a drive to achieve annual net sales above $6 million. Compensation includes $75,000–$85,000 base plus a 20% bonus and benefits.