Restaurant Manager

Talkin' Tacos; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

Talkin’ DMV in Washington, DC is hiring a Restaurant Manager to oversee daily on-site operations, ensure guest satisfaction, and uphold high service standards across all dining areas. You will recruit and train staff, supervise the team to run smooth shifts, address customer feedback, and partner with the leadership team to develop strategies that improve efficiency and profitability.

We value strong leadership, clear communication, and the ability to thrive in a fast-paced hospitality

Qualifications

• Experience in hospitality or restaurant management.
• Strong focus on guest satisfaction and service quality.
• Excellent communication and team leadership abilities.
• Knowledge of food safety standards and compliance.

Responsibilities

• Oversee daily on-site operations and ensure guest satisfaction.
• Recruit, hire and train staff; supervise shifts for smooth operations.
• Address customer feedback to enhance the dining experience.
• Collaborate with leadership to drive efficiency and profitability.

Skills

Customer Satisfaction

Customer Service

Excellent Communication

Leadership

Team Management

Problem Solving

Conflict Resolution

Flexibility

Education

Food Safety Manager Certification

Bachelor’s degree in Hospitality or related field

Job description

Company Description

Talkin’ DMV is driven by a commitment to delivering memorable dining experiences and exceptional service. Known for our dedication to quality and excellence, we operate a variety of restaurants that focus on culinary innovation and customer satisfaction. Located in Washington, DC, we prioritize creating welcoming environments where both guests and employees thrive. Joining our team means becoming a part of a dynamic and passionate hospitality community.

Role Description

This is a full-time, on-site role for a Restaurant Manager based in Washington, DC. The Restaurant Manager will oversee daily operations, ensure exceptional customer satisfaction, and maintain high standards of service in the food and beverage offerings. Responsibilities include managing staff hiring and training, supervising the team to ensure smooth operations, and addressing customer feedback to enhance the overall dining experience. The Restaurant Manager will collaborate with the leadership team to develop strategies for improving efficiency and profitability.

Qualifications

• Strong skills in Customer Satisfaction and Customer Service
• Food Safety Manager Certification
• Corporate Inspection Compliance
• Experience in Hiring and team management
• Excellent Communication skills, both verbal and written, to interact effectively with staff and customers
• Comprehensive understanding of Food & Beverage operations and industry trends
• Proven leadership abilities with a focus on teamwork, motivation, and organization
• Problem-solving and conflict resolution skills in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Previous experience in a hospitality or restaurant management role is mandatory
• Bachelor’s degree or equivalent work experience in hospitality, business, or related field is a plus