Restaurant Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Honolulu (HI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401(k) retirement plan

Paid Time Off

Lead and develop a dynamic team

Job summary

NextGen Hospitality Solutions seeks a Restaurant Manager to lead a high-energy team in a fast-paced, full-service setting in Hawaii. You will oversee both kitchen and dining room operations, driving guest satisfaction and financial performance while building a capable, motivated staff.

Ideal candidates have proven restaurant management experience, strong operational and financial acumen, and a passion for coaching and guest-centric service excellence in high-volume environments.

Qualifications

• Proven restaurant management experience.
• Strong operations and financial acumen.
• Excellent communication and coaching abilities.
• Passion for guest-centric service excellence.
• Adaptability and energy in high-volume settings.

Responsibilities

• Oversee daily restaurant operations and service execution.
• Hire, train, and motivate a multi-department team.
• Manage food and labor costs effectively.
• Drive revenue growth and guest satisfaction.
• Ensure compliance with health and safety standards.

Skills

Restaurant management

Operations & finance

Communication skills

Coaching abilities

Guest-centric service

Job description

Restaurant Manager - Lead a High-Energy Team in Paradise

Ready to manage a thriving kitchen and dining room? We're hiring an experienced restaurant manager for a high-volume, full-service polished casual restaurant in Kaanapali, Hawaii. This is your opportunity to lead a dynamic operation, elevate guest experiences, and build a team you're proud of. If you thrive in fast-paced environments and want real earning potential plus stability,

Why You'll Love This Opportunity

Salary of $65,000-$75,000 plus performance bonus

• Medical, Dental, and Vision coverage
• 401(k) retirement plan
• Paid Time Off
• Lead and develop a dynamic team

What You'll Do

• Oversee daily restaurant operations and service execution
• Hire, train, and motivate a multi-department team
• Manage food and labor costs effectively
• Drive revenue growth and guest satisfaction
• Ensure compliance with health and safety standards

What We're Looking For

• Proven restaurant management experience
• Strong operations and financial acumen
• Excellent communication and coaching abilities
• Passion for guest-centric service excellence
• Adaptability and energy in high-volume settings