Restaurant Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Kaanapali (HI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid Time Off

Team leadership

Job summary

NextGen Hospitality Solutions in Kaanapali, Hawaii, is seeking an experienced Restaurant Manager to lead a high-volume, full-service polished casual operation, driving guest experiences and building a cohesive team. Salary ranges from $65,000 to $75,000 annually plus performance bonus; benefits include medical, dental, vision, 401(k), and paid time off.

You will oversee daily operations, hire and train a multi-department staff, manage food and labor costs, and ensure health and safety compliance

Qualifications

• Proven restaurant management experience.
• Strong operations and financial acumen.
• Excellent communication and coaching abilities.
• Passion for guest-centric service excellence.
• Adaptability and energy in high-volume settings.

Responsibilities

• Oversee daily restaurant operations and service execution.
• Hire, train, and motivate a multi-department team.
• Manage food and labor costs effectively; drive revenue growth and guest satisfaction.
• Ensure compliance with health and safety standards.

Skills

Restaurant management

Operations management

Financial acumen

Guest service excellence

Leadership

Job description

Restaurant Manager - Lead a High-Energy Team in Paradise

Ready to manage a thriving kitchen and dining room?

We're hiring an experienced restaurant manager for a high-volume, full-service polished casual restaurant in Kaanapali, Hawaii. This is your opportunity to lead a dynamic operation, elevate guest experiences, and build a team you're proud of. If you thrive in fast-paced environments and want real earning potential plus stability, let's talk.

Why You'll Love This Opportunity

• Salary of $65,000-$75,000 plus performance bonus
• Medical, Dental, and Vision coverage
• 401(k) retirement plan
• Paid Time Off
• Lead and develop a dynamic team

What You'll Do

• Oversee daily restaurant operations and service execution
• Hire, train, and motivate a multi-department team
• Manage food and labor costs effectivelyDrive revenue growth and guest satisfaction
• Ensure compliance with health and safety standards

What We're Looking For

• Proven restaurant management experience
• Strong operations and financial acumen
• Excellent communication and coaching abilities
• Passion for guest-centric service excellence
• Adaptability and energy in high-volume settings

If you're the experienced manager we're looking for, apply today and let's explore this opportunity together.