Restaurant General Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Kaanapali (HI); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) plan

Paid time off

Job summary

NextGen Hospitality Solutions is seeking a General Manager for a high-volume polished casual restaurant in Kaanapali, HI. You will oversee daily operations, lead front- and back-of-house teams, and manage P&L, costs, and inventory to deliver exceptional guest experiences.

The role emphasizes strong leadership, operational excellence, and strategic growth in a busy hospitality environment with a competitive salary and bonus opportunity.

Qualifications

• Experience running high-volume, full-service restaurants.
• Strong P&L ownership and cost-control capabilities.
• Proven ability to lead and develop front- and back-of-house teams.

Responsibilities

• Oversee daily operations of a full-service restaurant.
• Lead, train, and develop both FOH and BOH staff.
• Manage P&L, food costs, labor, and inventory.
• Maintain guest satisfaction and service standards.
• Drive sales strategies and vendor relationships.

Skills

P&L leadership

Team development

Cost management

Guest satisfaction

Operational excellence

Job description

General Manager - High-Volume Polished Casual Restaurant

Ready to lead a high-volume, full-service restaurant operation where your management makes a real difference?

You'll manage daily operations at a polished casual concept in Kaanapali - a location with steady foot traffic and engaged guests. This role demands strong P&L leadership, team development, and operational excellence. The payoff: competitive salary ($80K-$100K plus bonus), comprehensive benefits, and the chance to build something meaningful with a team you're proud of.

Why You'll Love This Opportunity

• Salary $80,000-100,000 annually, plus performance-based bonus opportunity.
• Comprehensive medical, dental, and vision benefits.
• 401(k) plan and generous paid time off.
• Build leadership skills in a high-volume, fast-paced restaurant operation.
• Strong team culture focused on operational excellence and guest satisfaction.

What You'll Do

• Oversee all daily operations of a full-service restaurant.
• Lead, train, and develop front and back-of-house teams.
• Manage P&L, including food costs, labor, and inventory.
• Ensure consistent guest satisfaction and service quality standards.
• Drive sales strategies and manage vendor and supplier relationships.

What We're Looking For

• Proven track record managing high-volume, full-service restaurants.
• Strong P&L and cost management expertise.
• Excellent team leadership and staff development skills.
• Guest-focused mindset with strong communication abilities.
• Passion for hospitality and operational excellence in dining.