Restaurant Manager - People & Profit Leader

Carlisle Corporation; Virginia (MN); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation seeks a Restaurant Manager for a Wendy’s franchise to support the General Manager by coaching the team and fostering a welcoming, respectful work environment. You will identify 5-star talent and place people in the right roles with effective scheduling, under GM or DM guidance.

You will lead daily operations, train staff, ensure policy execution, and maintain compliance with laws and ethical practices while driving profitability and customer satisfaction.

Qualifications

• Experience coaching the team and developing a fun, inviting work environment.
• Strong scheduling skills to align staffing with sales.
• Ability to identify 5-Star talent and place people effectively.

Responsibilities

• Manage daily operations and staff under GM/DM guidance.
• Execute company policies, procedures, programs and systems.
• Lead, interview, train, and develop all subordinate employees.
• Ensure compliance with laws and ethical business practices.
• Monitor labor, costs, and quality during shifts.

Skills

Leadership

Scheduling

Coaching

Staff development

Job description

Carlisle Corporation seeks a Restaurant Manager for a Wendy’s franchise to support the General Manager by coaching the team and fostering a welcoming, respectful work environment. You will identify 5-star talent and place people in the right roles with effective scheduling, under GM or DM guidance.

You will lead daily operations, train staff, ensure policy execution, and maintain compliance with laws and ethical practices while driving profitability and customer satisfaction.