Restaurant Manager - Peachtree City, GA

Hirebridge; Peachtree City (GA); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Descrizione del lavoro

J. Alexander's is seeking a restaurant manager to oversee seamless front-of-house and back-of-house operations in Peachtree City, GA. You will deliver exceptional service, uphold high food-quality standards, and optimize overall efficiency.

The role includes assisting the General Manager with planning, organizing, directing, coordinating, and delegating to hourly staff. A bachelor's degree is preferred, and we offer a 10-week hands-on training program.

Competenze

• Experience managing front-of-house and back-of-house operations.
• Strong leadership and team-building abilities.
• Familiarity with POS systems and guest-service standards.

Mansioni

• Oversee seamless front- and back-of-house operations.
• Deliver exceptional customer service and maintain food quality.
• Optimize operational efficiency and cost controls.
• Assist General Manager/Assistant General Manager with planning, organizing, directing and delegating to hourly staff.

Conoscenze

Food service management

Team leadership

POS systems proficiency

Customer service

Formazione

Bachelor's degree preferred

Strumenti

POS software

Descrizione del lavoro

Come Join The J. Alexander's Leadership Team!

J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You'll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander's:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths for Growth and Fast-track Leadership Opportunities

What We're Looking For:

We're seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor's degree is preferred.