Restaurant Manager - Atlanta, GA

J. Alexander's Restaurants; Atlanta (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth and fast-track leadership

Job summary

J. Alexander’s Restaurants is seeking a capable manager to oversee both front-of-house and back-of-house operations, ensuring seamless service and high food quality. The role emphasizes guest experience, team leadership, and effective use of POS systems in a fast-paced environment.

The position reports to the General Manager or Assistant General Manager and involves planning, directing, and delegating to hourly staff, with a focus on hospitality excellence and operational efficiency.

Qualifications

• The manager will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency.
• The role requires versatile skills in food service management, team leadership, and proficiency with POS systems.
• Bachelor’s degree preferred for leadership track and higher responsibilities.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver outstanding guest service and maintain high food quality standards.
• Assist General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating to hourly employees.

Skills

Food service management

Team leadership

POS systems proficiency

Education

Bachelor's degree (preferred)

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10‑week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.