Restaurant Manager - Atlanta Market

J. Alexander's Holdings, Inc.; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities

Fast-track leadership opportunities

Job summary

J. Alexander’s in Atlanta is seeking a dynamic Hospitality Manager to lead both front-of-house and back-of-house operations.

You will ensure exceptional guest service, maintain high food quality, and drive operational efficiency across Dunwoody, Peachtree Corners, The Battery, and Peachtree City teams. We invest in people with a ten-week hands-on training program and offer comprehensive benefits, PTO, 401(k) with match after 90 days, competitive compensation, and clear paths for growth through

Qualifications

• Bachelor’s degree preferred in hospitality or related field.
• Experience leading hospitality teams and operations.
• Strong guest service and communication skills.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high standards.
• Maintain high quality of food and oversee service flow.
• Optimize operational efficiency across all locations.
• Assist GM/AGM with planning, organizing, directing, coordinating, and delegating tasks.

Skills

Food service leadership

People management

Guest service

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Seeking passionate leaders in the hospitality industry in the Atlanta, GA area looking to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City Teams.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.