Restaurant Manager - Atlanta Market

J. Alexander's Restaurants; Atlanta (GA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s Restaurants in the Atlanta area is seeking a passionate hospitality leader to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City teams as a manager responsible for uniting front-of-house and back-of-house operations.

You will deliver exceptional guest service, uphold high food quality standards, and drive operational efficiency while mentoring hourly staff. We invest in our leaders through a hands-on 10-week training program and offer comprehensive benefits and

Qualifications

• Bachelor's degree preferred.
• Experience in food service management and guest service.
• Strong leadership and communication skills.

Responsibilities

• Lead front-of-house and back-of-house operations to ensure smooth service.
• Deliver excellent customer service and maintain food quality standards.
• Assist General Manager with planning, organizing, directing, and delegating tasks.

Skills

Team leadership

Hospitality management

POS proficiency

Operational planning

Education

Bachelor's degree (preferred)

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality.

Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Seeking passionate leaders in the hospitality industry in the Atlanta, GA area looking to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City teams.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We're seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.