Restaurant Manager - Peachtree Corners, GA

J. Alexander's Restaurants; Peachtree Corners (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Fast-track leadership

Job summary

J. Alexander's Restaurants is seeking an experienced restaurant manager to oversee seamless front-of-house and back-of-house operations, delivering exceptional guest service and maintaining high food quality.

You will lead a diverse team, optimize service efficiency, and support the General Manager with daily planning and delegation. We invest in leaders from day one through a 10-week, hands-on training program designed to immerse you in every aspect of our operation, with side-by-side

Qualifications

• Experience in hospitality leadership and operations management.
• Track record of delivering strong guest service and high food quality.
• Strong planning, organizing and delegation skills.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Lead and develop hourly staff, manage scheduling and performance.
• Collaborate with GM/AGM on planning, directing, and daily operations.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join the J. Alexanders Leadership Team! J. Alexanders is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG. Training

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. Youll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexanders

We believe in taking care of our people so they can take care of our guests.

What We Looking For

Were seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelors degree is preferred.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities