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Out West Restaurant Group seeks a Restaurant Manager to run daily FOH/BOH operations at Outback Steakhouse in California. You will lead a team, uphold company standards, drive customer experience, and mentor staff through a Manager in Training program. Prior multi-unit or large-team leadership is ideal.
The role emphasizes cost control, scheduling, training, safety, and hospitality; offers growth opportunities, comprehensive benefits, and a 47-hour targeted workweek in a fast-paced environment.
Out West Restaurant Group seeks a Restaurant Manager to run daily FOH/BOH operations at Outback Steakhouse in California. You will lead a team, uphold company standards, drive customer experience, and mentor staff through a Manager in Training program. Prior multi-unit or large-team leadership is ideal.
The role emphasizes cost control, scheduling, training, safety, and hospitality; offers growth opportunities, comprehensive benefits, and a 47-hour targeted workweek in a fast-paced environment.