Restaurant Manager — Lead, Train & Grow Operations

Pizzeria Mimosa; Hereford (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k)

Free food & snacks

Opportunity for advancement

Paid time off

Job summary

Pizzeria Mimosa is seeking an experienced Restaurant Manager to oversee daily operations, staff hiring, training, and adherence to quality standards. The role focuses on delivering exceptional guest experiences and maintaining high performance across the team.

The ideal candidate will lead with a customer-centric approach, drive sales, and coordinate health and safety practices while reporting to upper management.

Qualifications

• Experience leading restaurant operations and teams.
• Strong customer-service orientation and problem-solving ability.
• Ability to manage a staff and drive sales in a fast-paced environment.

Responsibilities

• Develop short and long-term goals for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management. Develop and coordinate marketing efforts and community events.

Skills

Staff leadership

Customer service

Sales-focused

Communication

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Pizzeria Mimosa is seeking an experienced Restaurant Manager to oversee daily operations, staff hiring, training, and adherence to quality standards. The role focuses on delivering exceptional guest experiences and maintaining high performance across the team.

The ideal candidate will lead with a customer-centric approach, drive sales, and coordinate health and safety practices while reporting to upper management.