Pizzeria Manager

Paulies Pizza Llc; Huntington Station (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Paulies Pizza Llc is seeking a skilled Pizzeria Manager to oversee the operations at their Huntington Station location. The Pizzeria Manager will manage staff, ensure product quality, oversee inventory, and promote customer satisfaction. The ideal candidate should have experience in both front and back of house operations, along with strong communication skills to effectively resolve customer complaints and ensure a pleasant dining experience. Candidates should be proactive in maintaining a clean environment and executing marketing strategies.

Qualifications

• Experience in managing both front and back of house operations.
• Strong understanding of customer service principles.
• Ability to handle inventory and order supplies effectively.

Responsibilities

• Manage day-to-day operations of the pizzeria.
• Recruit, train, and supervise staff.
• Ensure all food and drinks are served to high standards.
• Monitor inventory levels and order supplies as needed.
• Resolve customer complaints quickly and efficiently.
• Ensure compliance with health and safety regulations.
• Prepare weekly schedules for staff.
• Plan and execute marketing initiatives to attract customers.

Skills

Staff supervision

Customer service

Food preparation

Inventory management

Job description

We are seeking a skilled Pizzeria Manager to oversee the daily operations of our pizzeria.

The Pizzeria Manager responsibilities include supervising staff, ensuring product quality, managing inventory and promoting customer satisfaction.

Our ideal candidate has a strong understanding of both front and back of house operations, as well as experience in customer service, food preparation.

Ultimately, the role of the Pizzeria Manager is to ensure our restaurant runs smoothly and customers have a pleasant dining experience.

Responsibilities

• Manage day-to-day operations of the pizzeria
• Recruit, train, and supervise staff
• Ensure all food and drinks are served to high standards
• Monitor inventory levels and order supplies as needed
• Resolve customer complaints quickly and efficiently
• Ensure compliance with health and safety regulations
• Prepare weekly schedules for staff
• Plan and execute marketing initiatives to attract customersMaintain a clean and tidy environment at all times