Restaurant Manager: Lead, Train & Elevate Service

Red Lobster; Denton (AR); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Competitive base salary

Benefits eligibility including medical

Job summary

Red Lobster is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

The role includes driving sales, creating a safe environment for the team, and ensuring compliance with employment policies, with ample opportunities for training and career growth.

Qualifications

• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.

Responsibilities

• Driving sales and guest satisfaction.
• Creating a FUN safe environment for team members to develop.
• Ensuring compliance with all employment policies.
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Selecting top talent to add to our winning team.
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Skills

Management experience

Leadership

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

The role includes driving sales, creating a safe environment for the team, and ensuring compliance with employment policies, with ample opportunities for training and career growth.