Restaurant Manager: Lead Teams & Operations

IHOP 3507 Spring; Spring (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Spring, Texas is seeking a Restaurant Manager for a full-time role overseeing daily operations, guest interactions, and staff support to uphold brand standards. You will guide teams to deliver consistent service and maintain high quality and sanitation.

Responsibilities include line checks, staffing, hiring, training, and preparing shift reports, as well as ordering supplies and ensuring safety and guest satisfaction at all times.

Qualifications

• Open availability for full-time hours.
• Awareness of local events to ensure proper staffing.
• Willing to work at any local IHOP units or relocate.

Responsibilities

• Oversee operations during scheduled shifts and support staff.
• Perform line checks for weights, temperatures, cleanliness, and organization.
• Interview, hire, and train hourly staff; conduct orientations.
• Prepare shift end reports, manage ordering, and enforce safety standards.

Skills

Open availability

Local events staffing

Relocation flexibility

Job description

IHOP in Spring, Texas is seeking a Restaurant Manager for a full-time role overseeing daily operations, guest interactions, and staff support to uphold brand standards. You will guide teams to deliver consistent service and maintain high quality and sanitation.

Responsibilities include line checks, staffing, hiring, training, and preparing shift reports, as well as ordering supplies and ensuring safety and guest satisfaction at all times.