Full-Time Restaurant Manager — Lead Team & Guest Experience

IHOP 1474 Lufkin; Lufkin (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP 1474 Lufkin in Texas is seeking a Restaurant Manager to lead daily operations, manage staff, and ensure guest satisfaction. This full-time role demands flexible scheduling and a hands-on leadership style to keep service fast and friendly.

You will oversee shifts, enforce standards, conduct line checks, hire and train hourly employees, and prepare daily reports. Benefits include health insurance and competitive wages as part of our commitment to promoting from within.

Qualifications

• Open availability is required.
• Awareness of local events to ensure proper staffing.
• Willing to work at any local IHOP units or relocate as needed.

Responsibilities

• Oversee restaurant operations during scheduled shifts.
• Make daily decisions and support staff to ensure service quality.
• Maintain standards, quality, cleanliness, and sanitation.
• Provide feedback to staff and enforce uniform standards.
• Run line checks to verify weights, temps, and kitchen organization.
• Staffing: interview, hire, train hourly team members and orient.
• Prepare shift reports and monitor cash, sales, and labor.
• Order supplies, manage recipes, and address opportunities.

Skills

Open availability

Local area events awareness

Willing to relocate

Job description

IHOP 1474 Lufkin in Texas is seeking a Restaurant Manager to lead daily operations, manage staff, and ensure guest satisfaction. This full-time role demands flexible scheduling and a hands-on leadership style to keep service fast and friendly.

You will oversee shifts, enforce standards, conduct line checks, hire and train hourly employees, and prepare daily reports. Benefits include health insurance and competitive wages as part of our commitment to promoting from within.