Restaurant Manager: Lead Ops & Guest Experience

IHOP; Frisco (TX); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Frisco, TX is seeking a full-time Restaurant Manager to oversee daily operations, manage staff, and ensure guest satisfaction. The role requires flexibility in scheduling and a commitment to maintaining quality and sanitation across shifts.

You will be responsible for staffing, training, and evaluating employees, while producing daily reports and managing inventory to protect company assets. The position offers competitive pay and benefits, including health insurance.

Qualifications

• Open availability
• Willing to work at any local unit or relocate
• Awareness of local events to ensure proper staffing

Responsibilities

• Oversee operations during shifts and supervise staff.
• Provide feedback to employees to support development.
• Staff, interview, hire and train hourly employees; conduct orientations.
• Prepare daily reports (sales, cash, labor) and ensure asset controls.
• Order supplies, maintain recipes, and ensure safety and sanitation.
• Enforce uniform standards and sign off on discounts.

Job description

IHOP in Frisco, TX is seeking a full-time Restaurant Manager to oversee daily operations, manage staff, and ensure guest satisfaction. The role requires flexibility in scheduling and a commitment to maintaining quality and sanitation across shifts.

You will be responsible for staffing, training, and evaluating employees, while producing daily reports and managing inventory to protect company assets. The position offers competitive pay and benefits, including health insurance.