Restaurant Manager: Lead Team & Guest Experience

Cracker Barrel; Leeds (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Benefits from Day 1 (medical, Rx, eye,

Tuition reimbursement

401k with company match

Employee discount

Job summary

Cracker Barrel is seeking an experienced Restaurant Manager to lead both front- and back-of-house operations with a people-first approach. You will coach and develop your team, manage inventory, and ensure a guest experience that reflects our country hospitality.

You should bring 2-5+ years of restaurant management, the ability to run a full-service operation, and a valid driver’s license. Join us to help create memorable moments for guests and team members alike.

Qualifications

• 2-5+ years of successful restaurant management experience.
• Must have a valid driver’s license.
• Ability to lead front- and back-of-house operations and coach a team.

Responsibilities

• Oversee front- and back-of-house operations to ensure guest satisfaction.
• Coach and develop team members and maintain high standards of hospitality.
• Manage inventory, scheduling, and performance to deliver exceptional guest experiences.

Skills

Restaurant management

Leadership

Inventory management

Guest experience

Driver’s license

Job description

Cracker Barrel is seeking an experienced Restaurant Manager to lead both front- and back-of-house operations with a people-first approach. You will coach and develop your team, manage inventory, and ensure a guest experience that reflects our country hospitality.

You should bring 2-5+ years of restaurant management, the ability to run a full-service operation, and a valid driver’s license. Join us to help create memorable moments for guests and team members alike.