Restaurant Manager: Lead Teams & Grow with Great Benefits

Whataburger; Baton Rouge (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid time off

Paid holiday

Parental leave

401(k) match

Medical benefits

Dental benefits

Vision benefits

Disability benefits

Career development

Scholarship program

Education benefits

Discounted meals

Wireless discounts

Computer discounts

Gym discounts

Awards & recognition

Retirement program

Job summary

Whataburger in Baton Rouge, LA is seeking a Restaurant Manager to lead a high‑volume location with a strong team and outstanding guest service. You will oversee daily operations, ensure food safety, and drive hospitality across all areas of responsibility.

You’ll coach and develop Team Members, manage sales and labor, and partner with leadership to deliver consistent performance. This role offers growth opportunities and a comprehensive benefits package.

Qualifications

• 1–3 years of leadership experience.
• ServSafe Food Manager Certification or ability to obtain it.
• High school diploma or GED strongly preferred.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Promote hospitality and guest service by delivering friendly, fast service.
• Coach and support Team Members to reach their potential.
• Manage goals for sales, labor, and profitability.
• Ensure food safety and workplace safety.
• Model Whataburger values and foster a positive work environment.
• Lead shift transitions and maintain smooth operations across day parts.
• Support talent development, training, hiring, and retention.
• Support business planning, performance reviews, and continuous improvement.

Skills

Leadership experience

Guest service

Open availability

ServSafe Certification

Education

High school diploma or GED

Job description

Whataburger in Baton Rouge, LA is seeking a Restaurant Manager to lead a high‑volume location with a strong team and outstanding guest service. You will oversee daily operations, ensure food safety, and drive hospitality across all areas of responsibility.

You’ll coach and develop Team Members, manage sales and labor, and partner with leadership to deliver consistent performance. This role offers growth opportunities and a comprehensive benefits package.