Restaurant Manager: Lead High-Volume Ops & Teams

Whataburger Restaurants

United States

Vor Ort

USD 55.000 - 75.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Weekly pay bonus
Paid time off
Paid holiday
Parental leave
401(k) match
Medical benefits
Disability benefits
Education benefits
Discounts
Awards and recognition
Career development

Zusammenfassung

Whataburger Restaurants in the United States is hiring a Restaurant Manager to lead a high-volume location with a strong team and a focus on service, quality, and profitability.

You will oversee daily operations, coach Team Members, and partner with leadership to drive performance while upholding brand standards and guest satisfaction. This role offers career growth within a respected national brand.

Qualifikationen

  • Be at least 18 years old and have a high school diploma or GED (or equivalent).
  • 1–3 years of leadership experience.
  • Possess ServSafe Food Manager Certification or the ability to obtain it during training.
  • Possess a valid driver’s license and maintain auto liability insurance.
  • Open availability including overnights, weekends, holidays, and variable hours.

Aufgaben

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards.
  • Champion hospitality and guest service standards to create friendly, fast experiences.
  • Coach, develop, and support Team Members to reach their potential.
  • Achieve restaurant goals across sales, labor, food cost, and profitability.
  • Ensure food safety, workplace safety, and brand standards are upheld.
  • Lead shift transitions and oversee operations across dayparts.
  • Support talent development, training, hiring, and retention with leadership.

Kenntnisse

Leadership experience
ServSafe Certification
Reliability

Ausbildung

High School Diploma or GED

Jobbeschreibung

Whataburger Restaurants in the United States is hiring a Restaurant Manager to lead a high-volume location with a strong team and a focus on service, quality, and profitability.

You will oversee daily operations, coach Team Members, and partner with leadership to drive performance while upholding brand standards and guest satisfaction. This role offers career growth within a respected national brand.

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