Restaurant Manager: Lead Teams, Great Benefits & Growth

Boddie Noell Enterprises Inc.; Greenville (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Benefits package

Paid training

401K

Vacation, sick, holiday & bereavement

Job summary

Boddie-Noell Enterprises, Inc. in Greenville, NC is hiring a Restaurant Manager for Hardee's to lead daily operations, ensure guest satisfaction, food quality and safety, and coach team members toward high performance.

You will recruit and train staff, schedule shifts, manage labor costs, monitor inventory and cash handling, and enforce company standards. This role offers weekly pay, benefits, training, and opportunity for advancement within a family‑owned, values‑driven company.

Qualifications

• Minimum 2 years of management experience in a restaurant.
• Must be able to lead, train, and motivate staff.
• Must be 18 years or older and pass background/drug checks.
• Valid driver’s license required.
• Excellent communication and guest-service skills.

Responsibilities

• Interview and hire qualified staff according to standards.
• Schedule and manage crew to meet guest demand.
• Train and develop team; coach and discipline as needed.
• Ensure food quality, safety, sanitation, and regulatory compliance.
• Maintain cash controls and inventory reporting.

Skills

Leadership

Team motivation

Communication

Conflict resolution

Staff training

Job description

Boddie-Noell Enterprises, Inc. in Greenville, NC is hiring a Restaurant Manager for Hardee's to lead daily operations, ensure guest satisfaction, food quality and safety, and coach team members toward high performance.

You will recruit and train staff, schedule shifts, manage labor costs, monitor inventory and cash handling, and enforce company standards. This role offers weekly pay, benefits, training, and opportunity for advancement within a family‑owned, values‑driven company.