Assistant Restaurant Manager – Lead Guest Experience

Burtons Grill, LLC

Shrewsbury (MA)

In loco

USD 42.000 - 62.000

Tempo pieno

12 giorni fa
Generatore di candidature

Una candidatura su misura per questa offerta di lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Health insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional development

Descrizione del lavoro

Burtons Grill, LLC in Shrewsbury, MA is seeking an Assistant Manager to help lead restaurant operations alongside the General Manager. You’ll oversee daily service flow, maintain food quality and hospitality standards, and develop a guest-focused team across FOH and BOH.

We offer competitive compensation based on experience, health insurance, paid vacation, employee dining, and opportunities for advancement. Join a New England rooted brand committed to excellence, growth, and inclusion.

Competenze

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations.
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations.
  • Availability to work 10-hour shifts, including weekends and holidays.
  • ServSafe Certification.
  • Allergy Certification.

Mansioni

  • Oversee daily operations to ensure smooth, efficient service.
  • Lead and support team members across both FOH and BOH.
  • Maintain a guest-first mindset, ensuring top-tier dining experiences.
  • Uphold high standards for food quality, cleanliness, and safety.
  • Contribute to a positive, team-oriented work culture.
  • Help drive performance through training, coaching, and accountability.

Conoscenze

Leadership
Communication
Problem-solving
Hospitality enthusiasm
Teamwork

Formazione

Associate degree in hospitality/restaurant management

Strumenti

ServSafe Certification
Allergy Certification

Descrizione del lavoro

Burtons Grill, LLC in Shrewsbury, MA is seeking an Assistant Manager to help lead restaurant operations alongside the General Manager. You’ll oversee daily service flow, maintain food quality and hospitality standards, and develop a guest-focused team across FOH and BOH.

We offer competitive compensation based on experience, health insurance, paid vacation, employee dining, and opportunities for advancement. Join a New England rooted brand committed to excellence, growth, and inclusion.

Ottieni la revisione del curriculum gratis e riservata.

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