Restaurant Manager

Burtons Grill, LLC; Hingham (MA); Hybride; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid vacation

Employee dining program

Advancement opportunities

Professional development

Supportive team culture

Résumé du poste

Burtons Grill, LLC in Massachusetts is seeking an Assistant Manager to help lead our restaurant operations. You will support the General Manager, oversee daily service flow, and uphold our high standards for food quality and hospitality.

You’ll coach and develop a guest-focused team across front and back of house, drive training, and maintain a safe, clean, and welcoming dining environment. We offer competitive pay, health insurance, vacation, and growth opportunities.

Qualifications

• Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
• Strong leadership skills and a solid understanding of day‑to‑day restaurant operations
• Availability to work 10‑hour shifts, including weekends and holidays
• ServSafe Certification
• Allergy Certification

Responsabilités

• Oversee daily operations to ensure smooth, efficient service
• Lead and support team members across both FOH and BOH
• Maintain a guest‑first mindset, ensuring top‑tier dining experiences
• Uphold high standards for food quality, cleanliness, and safety
• Contribute to a positive, team‑oriented work culture
• Help drive performance through training, coaching, and accountability

Connaissances

Leadership

Communication

Problem-solving

Guest-focused

Formation

Associate degree in hospitality or restaurant management

Description du poste

Description

Join Our Team!

Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day?
If so, we have the perfect opportunity for you!

We’re seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten‑free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality‑obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well‑known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten‑free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef‑inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You’ll Do:

• Oversee daily operations to ensure smooth, efficient service
• Lead and support team members across both FOH and BOH
• Maintain a guest‑first mindset, ensuring top‑tier dining experiences
• Uphold high standards for food quality, cleanliness, and safety
• Contribute to a positive, team‑oriented work culture
• Help drive performance through training, coaching, and accountability

What You’ll Bring:

• Previous restaurant management experience (Assistant Manager or higher preferred)
• Strong leadership, communication, and problem‑solving skills
• A passion for hospitality and delivering great guest experiences
• Knowledge of kitchen/back‑of‑house operations is a plus
• Commitment to teamwork, integrity, and continuous growth

What We Offer:

• Competitive compensation based on experience
• Health insurance and paid vacation for full‑time employees
• Employee dining program
• Opportunities for advancement and professional development
• A supportive team culture and a brand you can be proud of

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
• Strong leadership skills and a solid understanding of day‑to‑day restaurant operations
• Availability to work 10‑hour shifts, including weekends and holidays
• ServSafe Certification
• Allergy Certification