Guest-First Restaurant Manager | Lead, Train & Grow

Burtons Grill, LLC; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Professional development

Job summary

Burtons Grill, LLC in Charlotte, NC is seeking an Assistant Manager to lead daily restaurant operations with a guest-first mindset. You will support the General Manager, coach staff, and uphold our scratch-kitchen standards.

Join a team that values growth, inclusion, and outstanding guest experiences. You’ll drive training, maintain food quality and safety, and contribute to a positive, high-performance culture.

Qualifications

• Proven leadership and staff coaching abilities.
• Strong communication and problem-solving skills.
• Commitment to hospitality and guest satisfaction.
• Understanding of day-to-day restaurant operations.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support team members across both FOH and BOH.
• Maintain a guest-first mindset, ensuring top-tier dining experiences.
• Uphold high standards for food quality, cleanliness, and safety.
• Contribute to a positive, team-oriented work culture.
• Help drive performance through training, coaching, and accountability.

Skills

Leadership

Communication

Problem-solving

Teamwork

Education

Associate degree in hospitality, restaurant management, or equivalent experience

Job description

Burtons Grill, LLC in Charlotte, NC is seeking an Assistant Manager to lead daily restaurant operations with a guest-first mindset. You will support the General Manager, coach staff, and uphold our scratch-kitchen standards.

Join a team that values growth, inclusion, and outstanding guest experiences. You’ll drive training, maintain food quality and safety, and contribute to a positive, high-performance culture.