Restaurant Manager — Lead Team & Guest Experience

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation, sick, holiday & bereavement

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers to lead Hardee’s restaurants with a hands-on, team-first approach.

You will recruit, train and coach crew, manage labor costs, and uphold the highest standards of quality, service, and cleanliness to drive guest satisfaction and profitability. Join a family-owned, Christian-based company that operates more than 345 Hardee’s across four states.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and reliable.
• Excellent communication skills.
• Loves serving and helping others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Communication skills

Conflict-resolution

Positive attitude

Serving others

Reliability

Job description

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers to lead Hardee’s restaurants with a hands-on, team-first approach.

You will recruit, train and coach crew, manage labor costs, and uphold the highest standards of quality, service, and cleanliness to drive guest satisfaction and profitability. Join a family-owned, Christian-based company that operates more than 345 Hardee’s across four states.