Restaurant Manager: Lead Team & Guest Experience

ZAX Zax LLC

Loughman (FL)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Bonus potential
Free meals on shift
Paid time off
Paid holidays
Early pay access
Employee referral program
Advancement opportunities
Health, dental, vision insurance

Job summary

Zaxbys in Florida is seeking an Assistant Manager to oversee daily operations, ensure guest satisfaction, and maintain restaurant standards.

You will lead a team, train staff, plan schedules, manage performance, and uphold safety and service quality under the direction of the General Manager.

This role offers quarterly bonus potential up to 12% of earnings, free meals on shift, PTO, holidays, and opportunities for advancement with benefits.

Qualifications

  • Must be 18 years of age or older.
  • Must have a valid driver’s license and reliable transportation.
  • Open availability to work a minimum of 5 days and 32–48 hours per week.
  • Ability to work a flexible schedule including days, nights, weekends and holidays.
  • Successful completion of background check.
  • Leadership qualities and organizational skills; prior management experience preferred.

Responsibilities

  • Oversee daily restaurant operations and ensure adherence to policies and procedures.
  • Provide leadership, coaching, and development to team members.
  • Create and maintain shift schedules and delegate tasks.
  • Ensure guest satisfaction, product quality, and cleanliness standards.
  • Escalate performance concerns to the General Manager and assist with reviews.

Skills

Leadership
Organizational skills
Team management
Communication
Customer service

Job description

Zaxbys in Florida is seeking an Assistant Manager to oversee daily operations, ensure guest satisfaction, and maintain restaurant standards.

You will lead a team, train staff, plan schedules, manage performance, and uphold safety and service quality under the direction of the General Manager.

This role offers quarterly bonus potential up to 12% of earnings, free meals on shift, PTO, holidays, and opportunities for advancement with benefits.

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