Restaurant General Manager: Lead Culture, Ops & Growth

Zaxbys; Poinciana (FL); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus potential up to 24% annually

Free meals

Paid time off

Paid holidays

Employee referral program

Career advancement opportunities

Medical, dental, vision insurance

Short/long-term disability

Employer-paid life insurance

401(k) with employer match

Résumé du poste

Zaxbys in Florida is seeking a General Manager to lead a restaurant team, uphold service standards, drive sales, and manage staffing, training, and daily operations. You will develop action plans, coach teammates, monitor performance, and ensure guest satisfaction while safeguarding costs and compliance with company policies.

The role offers quarterly bonus potential, competitive pay, free meals, paid time off, and opportunities to advance within Zaxbys.

Qualifications

• 21 years of age or older
• Valid driver’s license, vehicle insurance, and reliable transportation
• Open availability to work a minimum of 5 days and 48 hours per week
• Ability to work flexible schedule including days, nights, weekends, and holidays
• Background check and motor vehicle report required
• Leadership qualities and ability to interact cooperatively with others
• Restaurant/foodservice management experience preferred

Responsabilités

• Lead staffing, scheduling, coaching, and development to drive sales and control labor costs
• Maintain high operational standards and ensure a positive guest experience
• Develop action plans aligned with company goals and objectives
• Manage profitability by controlling costs and improving processes
• Foster a positive culture and recognize top performers
• Ensure compliance with policies, laws, and safety guidelines
• Review performance metrics and implement improvements

Connaissances

Leadership

Organizational skills

Interpersonal skills

Communication

Formation

High school diploma or equivalent

Some college preferred

Description du poste

Zaxbys in Florida is seeking a General Manager to lead a restaurant team, uphold service standards, drive sales, and manage staffing, training, and daily operations. You will develop action plans, coach teammates, monitor performance, and ensure guest satisfaction while safeguarding costs and compliance with company policies.

The role offers quarterly bonus potential, competitive pay, free meals, paid time off, and opportunities to advance within Zaxbys.