Restaurant Operations Leader

Denny's; Los Angeles (CA); On-site; USD 60,000 - 76,000; Full time

Job summary

Denny's, America's Diner, is seeking a General Manager to lead daily restaurant operations in Los Angeles. You will supervise staff, manage shifts, and ensure guest satisfaction while upholding brand standards and ServSafe requirements.

You should bring at least two years of restaurant, hospitality, or retail leadership, a strong business acumen, and excellent communication skills. A degree is preferred, and reliable transportation is expected as schedules rotate across days, evenings, weekends

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience
• ServSafe Certification required
• Great communication skills
• Proven ability to solve problems
• Strong business acumen to understand financial statements and contributing factors
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation

Skills

Restaurant/hospitality/retail

Great communication

Problem solving

Business acumen

Shifts (day/evening)

Reliable transportation

ServSafe Certification

Two years experience

Education

Associate's or Bachelor's degree preferred

Job description

Denny's, America's Diner, is seeking a General Manager to lead daily restaurant operations in Los Angeles. You will supervise staff, manage shifts, and ensure guest satisfaction while upholding brand standards and ServSafe requirements.

You should bring at least two years of restaurant, hospitality, or retail leadership, a strong business acumen, and excellent communication skills. A degree is preferred, and reliable transportation is expected as schedules rotate across days, evenings, weekends