Restaurant Manager — Lead Team & Guest Experience

Cracker Barrel; Danville (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical & Dental benefits

Life Insurance & Disability Coverage

Paid Vacation & EAP

Tuition Reimbursement

401k with company match

Stock Purchase Program

Store discounts & Biscuit Perks

Job summary

Cracker Barrel in Danville, KY is seeking a Restaurant Manager to lead both front- and back-of-house operations and elevate guest experiences. You will coach and develop your team, manage inventory, and uphold our Always Serving Up More Than a Meal culture.

With 2-5+ years in restaurant management, you’ll balance operational excellence with people-first leadership, ensuring calm guidance during busy shifts. This role requires a commitment to hospitality and community-minded service.

Qualifications

• 2-5+ years of restaurant management experience.
• Ability to work five 10-hour shifts per week.
• Valid driver’s license.
• Commitment to hospitality and team development.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop team members.
• Manage inventory and costs.
• Deliver consistent guest experiences.
• Lead during high-volume service.

Skills

Leadership

People management

Guest service

Operations management

Job description

Cracker Barrel in Danville, KY is seeking a Restaurant Manager to lead both front- and back-of-house operations and elevate guest experiences. You will coach and develop your team, manage inventory, and uphold our Always Serving Up More Than a Meal culture.

With 2-5+ years in restaurant management, you’ll balance operational excellence with people-first leadership, ensuring calm guidance during busy shifts. This role requires a commitment to hospitality and community-minded service.