Restaurant Manager: Lead Team, Grow Your Leadership Career

Kneaders Bakery and Cafe; Orem (UT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Work-Life Balance

Health & Wellness

Paid Time Off

Career Growth

Job summary

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who loves food quality, customer service, and community engagement. You will lead a dynamic team that offers from-scratch bread and pastries, along with soups, salads, and sandwiches made with honest ingredients.

You will oversee daily operations, drive sales, manage budgets, and ensure compliance with safety standards, while fostering a positive work environment and delivering exceptional guest experiences.

Qualifications

• Experience: 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.
• Resilience: Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.
• Respect: Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.
• Readiness: Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
• Must be able to lift and carry heavy equipment, ingredients, and supplies

Responsibilities

• Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.
• Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.
• Customer Service: Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.
• Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.
• Compliance: Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.
• Sales & Marketing: Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.

Skills

Leadership

Team Development

Operational Excellence

Customer Service

Business Strategy

Compliance

Sales & Marketing

Job description

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who loves food quality, customer service, and community engagement. You will lead a dynamic team that offers from-scratch bread and pastries, along with soups, salads, and sandwiches made with honest ingredients.

You will oversee daily operations, drive sales, manage budgets, and ensure compliance with safety standards, while fostering a positive work environment and delivering exceptional guest experiences.