Restaurant Manager | Balanced Schedule & Growth Path

Kneaders Bakery and Cafe; Salt Lake City (UT); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Work-life balance

Health & wellness

Paid time off

Career growth

Job summary

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who is passionate about food quality, customer service, and community engagement. Lead a dynamic team implementing from-scratch bread and pastries, soups, salads, and sandwiches made with honest ingredients.

You'll oversee operations, drive sales, and ensure compliance while fostering a positive work environment and opportunities for career growth within our bakery and cafe network.

Qualifications

• Experience: 2+ years in fast-paced, fast/casual restaurant or retail leadership.
• Resilience: handle pressures of a busy environment while maintaining high standards.
• Respect: listen to corporate support partners, vendors, and customers to improve and remove obstacles.
• Readiness: dedicate to team building, development, and guiding others to advance.
• Requires standing and walking throughout shift, with limited sitting; perform essential functions.
• Must lift and carry heavy equipment, ingredients, and supplies.

Responsibilities

• Leadership & Team Development: Lead, mentor, and develop a team, fostering a positive, collaborative environment.
• Operational Excellence: Oversee daily operations for smooth and efficient restaurant function.
• Customer Service: Deliver exemplary service and address guest concerns.
• Business Strategy: Apply labor management and food cost analysis in budgeting.
• Compliance: Ensure adherence to local, state, and federal food handling regulations.
• Sales & Marketing: Drive sales and meet operational goals, enhancing guest experience.

Skills

Leadership

Resilience

Collaboration

Team building

Mobility

Lifting

Job description

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who is passionate about food quality, customer service, and community engagement. Lead a dynamic team implementing from-scratch bread and pastries, soups, salads, and sandwiches made with honest ingredients.

You'll oversee operations, drive sales, and ensure compliance while fostering a positive work environment and opportunities for career growth within our bakery and cafe network.