Restaurant Manager - Lead Bakery Team & Guest Experience

Kneaders Bakery & Cafe; Orem (UT); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Work-Life Balance

Health & Wellness

Paid Time Off

Career Growth Opportunities

Job summary

Kneaders Bakery & Cafe in Utah seeks a Restaurant Manager to lead a fast-paced team, oversee daily operations, and ensure exceptional guest experiences through high-quality food and service. The role emphasizes strategic labor and cost management, compliance, and active involvement in sales initiatives.

As a manager, you’ll guide staff development, coordinate with partners, and uphold Kneaders’ commitment to scratch-baked goods and community engagement.

Qualifications

• 2+ years of fast-paced restaurant or retail leadership experience.
• Lead and develop a team to maintain high service and quality standards.
• Oversee operations, budgets, and labor management.
• Drive guest satisfaction and build community engagement.
• Ensure compliance with food handling and sanitation rules.
• Collaborate with partners to meet sales and marketing goals.

Responsibilities

• Leadership & Team Development: coach and mentor a team, foster a positive culture.
• Operational Excellence: supervise daily restaurant operations for smooth service.
• Customer Service: deliver exceptional guest experiences and handle concerns.
• Business Strategy: apply high-level labor and cost analysis and planning.
• Compliance: ensure adherence to food safety and regulatory standards.
• Sales & Marketing: drive sales and create guest-focused initiatives.

Skills

Leadership

Team development

Operational management

Customer service

Budgeting

Resilience

Communication

Job description

Kneaders Bakery & Cafe in Utah seeks a Restaurant Manager to lead a fast-paced team, oversee daily operations, and ensure exceptional guest experiences through high-quality food and service. The role emphasizes strategic labor and cost management, compliance, and active involvement in sales initiatives.

As a manager, you’ll guide staff development, coordinate with partners, and uphold Kneaders’ commitment to scratch-baked goods and community engagement.