Assistant Manager: Bakery Leadership & Growth Path

Kneaders Bakery and Cafe

Queen Creek (AZ)

On-site

USD 21,000 - 30,000

Part time

10 days ago
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Benefits offered by this job

Closed Sundays
Paid Time Off
Career growth opportunities
Competitive hourly wages

Job summary

Kneaders Bakery & Cafe seeks a talented hourly Assistant Manager (full or part-time) to lead a team focused on food quality, customer service, and community. You will oversee daily operations, ensuring superb service while upholding Kneaders’ standards for from-scratch bread, pastries, soups, salads, and sandwiches made with honest ingredients.

Ideal candidates bring 1+ year of leadership in a fast-paced restaurant/retail setting, strong customer service and team-building skills, and a

Qualifications

  • 1+ year of fast paced restaurant/retail leadership experience.
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers.
  • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required.
  • Must be able to lift and carry heavy equipment, ingredients, and supplies.
  • You must be at least 18 years of age to be qualified for this position.

Responsibilities

  • Lead a dynamic team to offer menu selections from scratch baked bread & pastries to soups, salads, & sandwiches.
  • Manage scheduling and inventory to ensure consistent service quality and adherence to standards.

Skills

Leadership
Customer service
Team building
Regulatory compliance

Job description

Kneaders Bakery & Cafe seeks a talented hourly Assistant Manager (full or part-time) to lead a team focused on food quality, customer service, and community. You will oversee daily operations, ensuring superb service while upholding Kneaders’ standards for from-scratch bread, pastries, soups, salads, and sandwiches made with honest ingredients.

Ideal candidates bring 1+ year of leadership in a fast-paced restaurant/retail setting, strong customer service and team-building skills, and a

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