Restaurant Manager

Kneaders Bakery & Cafe; Salt Lake City (UT); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Work-Life Balance

Health & Wellness

Paid Time Off

Career Growth Opportunities

Job summary

Kneaders Bakery & Cafe in Salt Lake City, UT seeks a Restaurant Manager to lead a dynamic team and oversee day-to-day operations, ensuring food quality, exceptional service, and a welcoming guest experience.

The role emphasizes staff development, budget awareness, and community engagement, with a commitment to work-life balance and career growth within a growing bakery cafe brand.

Qualifications

• 2+ years of fast-paced restaurant or retail leadership experience.
• Ability to lead a team and drive high service standards.
• Strong communication and collaboration with partners and staff.

Responsibilities

• Lead and mentor a team to deliver consistent guest experiences.
• Oversee daily operations and ensure efficient restaurant performance.
• Drive sales, manage labor and food costs, and implement strategies.
• Ensure compliance with health and safety standards.

Skills

Leadership

Operational Excellence

Customer Service

Business Strategy

Compliance

Sales & Marketing

Job description

Restaurant Manager

Full-Time

Kneaders Bakery & Cafe Commitment:

• Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.
• Health & Wellness: Benefit from comprehensive health coverage options, including pet insurance for your furry family members.
• Paid Time Off: Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.
• Career Growth Opportunities: Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.

About the Role:

Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients.

Responsibilities:

• Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.
• Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.
• Customer Service: Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.
• Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.
• Compliance: Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.
• Sales & Marketing: Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.

Qualifications:

• Experience: 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.
• Resilience: Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.
• Respect: Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.
• Readiness: Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
• Must be able to lift and carry heavy equipment, ingredients, and supplies

Why Join Us?

At Kneaders Bakery & Cafe, we believe that our employees are the key to our success. We provide a supportive and inclusive environment where you can grow both personally and professionally. With our commitment to work-life balance, you'll find that pursuing your passion for restaurant management doesn't have to come at the expense of your personal time.

A Day in the Life of a Restaurant Manager:

As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests. You'll oversee the preparation of fresh, high-quality food, manage staff schedules, and ensure that every guest has a memorable experience. Your role is crucial in maintaining the high standards that Kneaders is known for, from the quality of our food to the warmth of our customer service.

You'll work closely with your team, providing guidance and support to help them succeed. Whether it's training new employees, managing inventory, or developing new strategies to improve efficiency, you'll be at the heart of the action. Your leadership will inspire your team to deliver their best, creating a positive and productive work environment.