Restaurant Manager: Lead Team, Grow Sales & Quality

Kneaders Bakery & Cafe; Utah; On-site; USD 52,000 - 66,000; Full time

Job summary

Kneaders Bakery & Cafe is seeking a Restaurant Manager to lead a dynamic team and champion our made-from-scratch menu. You will oversee daily operations, uphold food quality, and ensure guest satisfaction across our Utah locations.

This role emphasizes staff development, budget awareness, and collaboration with support partners to drive sales while maintaining high standards and a welcoming, community-focused atmosphere.

Qualifications

• 2+ years of fast-paced restaurant or retail leadership experience.
• Ability to handle the pressures of a busy environment while maintaining high standards.
• Strong collaboration with corporate partners, vendors, and customers.
• Dedication to team building, development, and career growth.
• Must be able to stand and walk throughout shift; occasional heavy lifting.

Responsibilities

• Lead, mentor, and develop a team in a fast-paced setting.
• Oversee daily restaurant operations for smooth, efficient service.
• Provide exemplary customer service and address guest concerns.
• Apply high-level budgeting and labor/food cost management.
• Ensure compliance with food handling and sanitation standards.
• Drive sales and marketing initiatives to meet goals.

Skills

Leadership

Team development

Operational excellence

Customer service

Budgeting

Sales & marketing

Job description

Kneaders Bakery & Cafe is seeking a Restaurant Manager to lead a dynamic team and champion our made-from-scratch menu. You will oversee daily operations, uphold food quality, and ensure guest satisfaction across our Utah locations.

This role emphasizes staff development, budget awareness, and collaboration with support partners to drive sales while maintaining high standards and a welcoming, community-focused atmosphere.