Restaurant Manager — Lead Team, Drive Sales & Service

Red Lobster, Inc.; Bradenton (FL); On-site; USD 57,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental and vision insurance

Life insurance

Short-term & long-term disability

401(k) with company match

Paid vacation and dining discounts

Career development and ongoing培训

Job summary

Red Lobster is seeking a Restaurant Manager to lead restaurant operations, ensuring high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes the restaurant stand out.

The role emphasizes driving sales, creating a safe and engaging work environment, and maintaining compliance with policies and safety standards. A strong emphasis is placed on leadership development and career growth within the company.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required certifications.
• Bachelor’s degree preferred

Responsibilities

• Lead restaurant operations with focus on high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN, safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to the team.
• Maintain safe food handling procedures and a clean environment for guests.

Education

21 years of age minimum

1+ years management or supervisory experience

2+ years casual dining or full-service restaurant management experience preferred

ServSafe, local and state certifications or the ability to obtain required

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Restaurant Manager to lead restaurant operations, ensuring high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes the restaurant stand out.

The role emphasizes driving sales, creating a safe and engaging work environment, and maintaining compliance with policies and safety standards. A strong emphasis is placed on leadership development and career growth within the company.