Restaurant Manager: Lead Team & Growth (Flexible)

Baskin-Robbins; Green Oaks (IL); On-site; USD 42,000 - 62,000; Full time

Job summary

Dunkin Donuts Restaurant Manager is a key role responsible for maintaining and managing the restaurant environment by monitoring store presentation, supporting brand consistency, and implementing the store strategy and action plan.

Additional duties include motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, and maximizing productivity and profitability, including hiring, training, and monitoring staff development.

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent required.
• Must have reliable transportation and flexible schedule.
• Physical requirements include lifting 30–50 pounds and using upper body motion (pushing, pulling, stretching, wrist/finger use).

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation and supporting brand consistency.
• Implement the store strategy and action plan.
• Motivate the team to complete the sales process and maximize productivity and profitability.
• Ensure customer satisfaction and compliance with company procedures.
• Hire, train, and monitor staff development.

Skills

Food & beverage

Management

Hospitality

Retail

Education

High school diploma or equivalent

Job description

Dunkin Donuts Restaurant Manager is a key role responsible for maintaining and managing the restaurant environment by monitoring store presentation, supporting brand consistency, and implementing the store strategy and action plan.

Additional duties include motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, and maximizing productivity and profitability, including hiring, training, and monitoring staff development.