Future Restaurant Manager: Lead Teams & Drive Profits

Carlisle Corporation; Dalton (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager for a Wendy’s location. You will support the General Manager by coaching the team, scheduling staff, and ensuring a fun, respectful work environment that drives profitability and customer satisfaction.

In this role you will lead, train, and develop crew, monitor labor and food costs, and ensure compliance with all guidelines and local laws. The position emphasizes strong leadership and operational excellence in a fast-paced setting.

Qualifications

• Experience managing a Wendy’s or other quick-service restaurant is preferred.
• Strong coaching and development skills for front-line staff.
• Ability to control labor costs and monitor shift performance.

Responsibilities

• Lead, interview, and train crew under the General Manager or District Manager.
• Oversee daily restaurant operations to meet sales and customer service goals.
• Monitor food quality, service times, and cleanliness during shifts.
• Execute company policies, procedures, programs and systems.
• Manage inventory, waste, and cash handling with accuracy and integrity.

Skills

Management experience

Food service operations

Staff training

Scheduling

Job description

Carlisle Corporation is seeking a Restaurant Manager for a Wendy’s location. You will support the General Manager by coaching the team, scheduling staff, and ensuring a fun, respectful work environment that drives profitability and customer satisfaction.

In this role you will lead, train, and develop crew, monitor labor and food costs, and ensure compliance with all guidelines and local laws. The position emphasizes strong leadership and operational excellence in a fast-paced setting.