Restaurant Manager: Lead Team, Elevate Service & Profit

Baskin-Robbins; Round Lake (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Manager in Round Lake, IL. You will maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan.

You will motivate the team to complete the sales process, ensure customer satisfaction, comply with procedures, and maximize productivity and profitability. A candidate should have 3–5 years in food & beverage management, a high school diploma or equivalent,

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent required.
• Reliable transportation.
• Flexible schedule.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan.
• Motivate the team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability.
• Hire, train, and monitor the development of staff.
• Lift 30 to 50 pounds and perform pushing, pulling, stretching and frequent hand/wrist movements.

Skills

Team leadership

Customer service

Training & development

Education

High school diploma or equivalent

Job description

Baskin-Robbins is seeking a Restaurant Manager in Round Lake, IL. You will maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan.

You will motivate the team to complete the sales process, ensure customer satisfaction, comply with procedures, and maximize productivity and profitability. A candidate should have 3–5 years in food & beverage management, a high school diploma or equivalent,