Restaurant Manager: Lead Team, Brand & Profit

Baskin-Robbins; Antioch (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Dunkin Donuts in Antioch, CA is seeking a Restaurant Manager to lead daily operations, uphold brand standards, and drive profitability. You will oversee staff, ensure quality service, and maintain store appearance in a fast-paced environment.

Successful candidates will have 3–5 years in food/bev management, a high school diploma or equivalent, reliable transportation, and a flexible schedule. This role requires physical activity and the ability to manage shifting priorities.

Qualifications

• 3–5 years in food & beverage service, management, hospitality or retail.
• High school diploma or equivalent.
• Reliable transportation and flexible schedule.

Responsibilities

• Maintain and manage the restaurant environment.
• Monitor store presentation and brand consistency.
• Implement store strategy and action plan.
• Motivate team to complete sales process and ensure customer satisfaction.
• Hire, train, and monitor development of staff.

Skills

Team leadership

Customer service

Operations management

Retail management

Education

High school diploma or equivalent

Job description

Dunkin Donuts in Antioch, CA is seeking a Restaurant Manager to lead daily operations, uphold brand standards, and drive profitability. You will oversee staff, ensure quality service, and maintain store appearance in a fast-paced environment.

Successful candidates will have 3–5 years in food/bev management, a high school diploma or equivalent, reliable transportation, and a flexible schedule. This role requires physical activity and the ability to manage shifting priorities.