Restaurant Manager: Lead Team, Elevate Guest Experience

Dunkin' Donuts; Terre Haute (IN); Sur place; USD 42 000 - 66 000; Plein temps

Résumé du poste

Dunkin' Donuts in Terre Haute, IN seeks a Restaurant Manager to lead a dedicated team, uphold Dunkin’ Donuts standards, and drive guest experiences and profitability. Manage daily operations, scheduling, training, and adherence to safety and quality guidelines.

Strong coaching and communication skills are required to develop staff, control costs, and maintain a high standard of service in a fast-paced environment.

Qualifications

• Able to clearly express oneself verbally and in writing (English).
• Math and financial management skills.
• Restaurant, retail, or supervisory experience.
• At least 18 years of age (where applicable).
• High school diploma (or equivalent).

Responsabilités

• Team Environment - Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Provide coaching and feedback and recognize achievements.
• Operations Excellence for Guest Satisfaction - Lead by example to ensure brand standards and guest service excellence; ensure training completion including ServSafe certification.
• Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives; control labor and food costs; maintain safety and cleanliness.

Connaissances

English proficiency

Math & financial mgmt

Restaurant supervisory exp

18+ years

High school diploma

Formation

High school diploma or equivalent

Description du poste

Dunkin' Donuts in Terre Haute, IN seeks a Restaurant Manager to lead a dedicated team, uphold Dunkin’ Donuts standards, and drive guest experiences and profitability. Manage daily operations, scheduling, training, and adherence to safety and quality guidelines.

Strong coaching and communication skills are required to develop staff, control costs, and maintain a high standard of service in a fast-paced environment.