Restaurant Manager: Lead Team, Delight Guests, Drive Results

Dunkin' Donuts; Dyer (IN); On-site; USD 42,000 - 66,000; Full time

Job summary

Dunkin' Donuts in Dyer, IN seeks a Restaurant Manager to lead a team, uphold guest experience, and drive profitable top-line sales. You will ensure operations align with brand standards, manage staffing, and coach employees to deliver excellent service.

The role emphasizes coaching, ServSafe-compliant practices, and activities that improve efficiency and profitability while maintaining a positive team environment.

Qualifications

• Clear expression in English (verbal and written).
• Experience in restaurant, retail, or supervisory roles.
• Must be at least 18 years old and have a high school diploma or equivalent.
• ServSafe certification or willingness to complete training.

Responsibilities

• Lead a restaurant team to deliver great guest experiences and profitable top-line sales.
• Ensure operations meet Dunkin' Donuts standards and brand requirements; manage staffing and training.
• Drive labour and food cost control while maintaining safety and cleanliness; analyze performance and set goals.
• Provide coaching and feedback; promote teamwork and resolve employee concerns.

Skills

Verbal & written communication

Math & finance

Restaurant/retail supervisory

Age 18+

Diploma or equivalent

Education

High school diploma or equivalent

Job description

Dunkin' Donuts in Dyer, IN seeks a Restaurant Manager to lead a team, uphold guest experience, and drive profitable top-line sales. You will ensure operations align with brand standards, manage staffing, and coach employees to deliver excellent service.

The role emphasizes coaching, ServSafe-compliant practices, and activities that improve efficiency and profitability while maintaining a positive team environment.